The blend of 50% Red Deer venison and 50% Mangalica pork, encased in a thin layer of edible mould is what gives this salami it’s delicate flavour. Ripened over the course of at least 3 months, these sausages are left to hang and dry out naturally.
approx.: 280 g
€/kg: € 40,07
Shelf live approx.: 90 days
Because of the hand-crafted nature of our work, no one piece will be exactly the same as another. As a result, the final weight deviates from piece to piece, and you should never receive less than what you have paid for. This is why we only charge you 88% of the RRP per kilo, as the curing process affects the end weight. If you receive less than 88% of your ordered weight, please let us know before opening the product. A 1000g item will be charged as if it were 880g, and the weight will be anywhere between 880-1000.