Cured Boxerl-Sausages from Red Deer Venison

Cured Boxerl-Sausages from Red Deer Venison

A blend of 50% Red Deer venison, 50% Mangalica pork, pure rock salt, fresh chestnuts, and a blend of noble herbs go into these delicious little natural casing sausages. The sausages are gently smoked over beech wood, and then finally air cured to perfection.

135 g

€/kg: € 43,70

Shelf life approx.: 90 days

 5,90 inc. VAT, ex. shipping

Not available

Cured Boxerl-Sausages from Red Deer Venison

Because of the hand-crafted nature of our work, no one piece will be exactly the same as another. As a result, the final weight deviates from piece to piece, and you should never receive less than what you have paid for. This is why we only charge you 88% of the RRP per kilo, as the curing process affects the end weight. If you receive less than 88% of your ordered weight, please let us know before opening the product. A 1000g item will be charged as if it were 880g, and the weight will be anywhere between 880-1000 g.