The duck breast is coated in a hearty blend of nat(UR)salz rock salt and herbs before then being quickly hot smoked over beech wood. The process adds an element of refinement to the flavour profile, without overpowering the delicate Barbary duck itself, making it suitable for events, as well as every day enjoyment.
Shelf live approx.: 45 days
€/kg: € 59,18
Because of the hand-crafted nature of our work, no one piece will be exactly the same as another. As a result, the final weight deviates from piece to piece, and you should never receive less than what you have paid for. This is why we only charge you 88% of the RRP per kilo, as the curing process affects the end weight. If you receive less than 88% of your ordered weight, please let us know before opening the product. A 1000g item will be charged as if it were 880g, and the weight will be anywhere between 880-1000.