Freifleisch.
Cured meat as it should be.

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Cured Ham Style Red Deer Venison

The noble Red Deer venison is infused with a delicate blend of nat(UR)salz rock salt, choicest berries, and finest herbs, before being cold smoked.

 20,60 inc. VAT, ex. shipping
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Cured Ham Style Wild Boar

The robust flavour of Wild Boar is elevated out with our blend of nat(UR)salz rock salt, berries, and herbs, before being cold smoked.

 18,40 inc. VAT, ex. shipping
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Cured Ham Style Roe Deer Venison

Encased in pure rock-salt and our own mix of herbs, the Roe Deer enjoys a three week curing period, allowing all the flavours to gently mingle.

 21,60 inc. VAT, ex. shipping
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Red Deer Venison Salami

The blend of 50% Red Deer venison and 50% Mangalica pork, encased in a thin layer of edible mould is what gives this salami it’s delicate flavour. Ripened over the course of at least 3 months, these sausages are left to hang and dry out naturally.

 11,22 inc. VAT, ex. shipping
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Wild Boar Salami

Cold smoked Wild Boar salami infused with Mangalica pork that has been seasoned with a delicate blend of rock salt, berries, and herbs.

 9,49 inc. VAT, ex. shipping
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Cured Boxerl-Sausages from Wild Boar

50% Wild Boar, 50% Mangalica pork, pure rock salt, fresh garlic, truffle oil, and a blend of noble herbs come together in these delicious little sausages. The sausages are gently smoked over beech wood, and then finally air cured to perfection.

 5,90 inc. VAT, ex. shipping
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Cured Boxerl-Sausages from Red Deer Venison

Cold smoked snack sausages made with Red Deer venison infused with Mangalica pork.

 5,90 inc. VAT, ex. shipping
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Barbary Duck Breast

The duck breast is coated in a hearty blend of nat(UR)salz rock salt and herbs before then being quickly hot smoked over beech wood.

 22,50 inc. VAT, ex. shipping
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Cured Ham Style Beef

Cold smoked cured beef in a blend of herbs and our nat(UR)salz rock salt.

 17,50 inc. VAT, ex. shipping
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Truffle Filet

Cold smoked pork tenderloin, combined with a blend of Tichy specialities, coated in truffle oil.

 10,49 inc. VAT, ex. shipping
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Spicey Little Devils

Cold smoked mini-salami and spiced using medium-hot chillies.

 12,60 inc. VAT, ex. shipping
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Mangalica Pork Bacon

Cold smoked Mangalica Pork Bacon

 15,20 inc. VAT, ex. shipping
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Lard Crackling

Lard Crackling. Lightly smoked and air cured cuts of Mangalitsa bacon is roughly chopped, and then expertly seasoned with nat(UR)salz natural rock salt, fresh garlic, and pepper.

 7,20 inc. VAT, ex. shipping
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Baconjam

Baconjam. Gently smoked and air cured cuts of pork belly that is coarsely chopped up and ready to spread.

 7,20 inc. VAT, ex. shipping
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The Sausage Subscription Bundle

Enjoy the finest sausage delicacies from red deer and wild boar delivered to your door at regular intervals over a period of 3 or 6 months.

  • Red Deer Venison Salami, approx. 250 g
  • Wild Boar Salami, approx. 250 g
  • Cured Boxerl-Sausages from Red Deer Venison, approx. 135 g
  • Cured Boxerl-Sausages from Wild Boar, approx. 135 g

Paid once, delivered for 3 or 6 months.

inc. VAT, ex. shipping
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The Wild Subscription Bundle

A taste of everything that we have on offer here at Tichy. These goodies will arrive at your door at regular intervals over a period of three months.

  • Cured Ham from Red Deer Venison, approx. 250 g
  • Cured Ham from Wild Boar, approx. 250 g
  • Cured Ham from Roe Deer Venison, approx. 250 g

Paid once, delivered for 3 or 6 months.

 200,80 349,90 inc. VAT, ex. shipping
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The Red Deer Subscription Bundle

Enjoy delicate and moreish cured Roe Deer venison ham delivered to your door at regular intervals over a period of 3 or 6 months. Perfect for a gift, or simply to prolong your pleasure.

  • Cured Ham from Red Deer Venison, approx. 250 g
  • Red Deer Venison Salami, approx. 250g
  • Cured Boxerl-Sausages from Red Deer Venison,approx. 135 g

Paid once, delivered for 3 or 6 months.

 127,00 254,00 inc. VAT, ex. shipping
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The Wild Boar Subscription Bundle

Enjoy a selection of Wild Boar goodness delivered to your door at regular intervals for 3 or 6 months.

  • Cured Ham from Wild Boar, approx. 250 g
  • Wild Boar Salami, approx. 220g
  • Cured Boxerl-Sausages from Wild Boar, approx. 135 g
 109,90 247,80 inc. VAT, ex. shipping
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Paleo Bundle

The grand bundle for all who love it the aboriginal way.

  • Cured Ham from Roe Deer Venison, approx. 250 g
  • Cured Ham from Red Deer Venison, approx. 250 g
  • Red Deer Venison Salami, approx. 250 g
  • Cured Boxerl-Sausages from Red Deer Venison, approx. 135 g
 56,50 inc. VAT, ex. shipping
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Salt Mill nat(UR)salz

Nitrate free nat(UR)salz rock salt mill, nothing is added – 80 g

 13,90 inc. VAT, ex. shipping
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Herb Salt

Herb Salt based on unrefined nat(UR)salz – 200 g

 6,20 inc. VAT, ex. shipping
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Without him!

“Things simply cannot carry on like this!” Hermann Tichy wanted to change everything. He knew it had to be possible to retain the healthy properties and natural flavour of cured meat, and cure it without using nitrates, artificial preservatives or flavourings. So his journey began. After years of experimentation, and despite significant hurdles to overcome, he developed the perfect technique.

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10%-off Discount vouchers

Surprise friends, family, business partners, or other colleagues by giving them Tichy wild game vouchers.

Or for very pampered pets.

Contact us here to get the voucher of your choice.

The voucher will allow you to save 10% of the order value.

Want to become a Freifleisch reseller?

Become a proud Freifleisch partner. Stock Freifleisch in your store and make our natural goddness available to your customers.

The self-explanatory store displays fit to any shelf or fridge. Easily expand your product range with the Freifleisch Snacks (Boxerl, Teuferl) or the larger Freifleisch pieces and keep your health conscious customers happy. They will appreciate the healthy snacks in between or enjoy your store as offline way to buy Freifleisch.

Click here to become a Freifleisch-partner.